Roasted poblano

You will like this tech-
nique for many Mexican dishes.

1. Place a fresh poblano pepper over an open flame (probably best on the bbq, but ok on a gas stove).
2. Rotate the pepper till it’s nicely charred.
3. Put the pepper(s) in a paper bag for 20 minutes to steam.
4. Remove the pepper from the bag and scrape off the charred part.
5. Now you have roasted poblano!

12 January 2005
Windsor, Ontario, Canada