Meat Lovers Feast
(best after a long day
of physical activity)

1. Take a beautiful chunk of meat such as pork tenderloin.
2. Wrap it with bacon.
3. Put the meat on long skewers (made here from local trees).
4. Place the meat skewer over the fire to cook.
5. Don’t let it burn! Don’t eat it raw.
6. If you know how to make camp bread, throw that on the fire too!

25 May 2005
Helsinki, Finland